Vending Machine Thefts Decrease

Jacqueline Zhu

COPY EDITOR

The introduction of personal identification numbers (PINs) for the vending machines has triggered a rash of PIN thefts, prompting administrators to issue warnings against vending machine theft.

The issue of students stealing others’ PINs began in early fall, after the vending machines were put online. Offending students would take pictures or videos of other students putting their PINs in, and then use the PINs for themselves and their friends. Students who have had their PINs compromised would have to obtain a new PIN, a 30- to 40-minute process that involves the administration and cafeteria workers transferring the student’s funds to a new account. 

Gail Koutroubas, Director of Food Services at Andover High School, explained that despite having PINs consisting of a five-digit number and a four-digit number to maximize security, some students are still able to copy down others’ PINs. “We didn’t think that kids would be videotaping other students putting their numbers in and then sharing it,” she said.

Andover High School has had the vending machines with codes for four years, said Koutroubas, but vending machine theft has never been an issue until this year. “We very rarely had an issue: kids were very respectful of each other,” she stated. “But, for whatever reason, this group of kids didn’t realize the severity of what they were doing. They’re stealing money, and a lot of money in some cases.”

The general consensus among students is that stealing others’ PINs is unacceptable. “You should not be using other people’s PINs to buy stuff,” said junior Nathan Chu. “That’s like using someone else’s credit card to make your own payments. If you really want something from the machine but either don’t have enough money or don’t have a PIN, then all you need to do is ask your friend to buy something for you.” 

STAFF PHOTO / Jacqueline Zhu
Juliet Herrick, a junior, enters her PIN into one of the vending machines

Some students are not sure if sharing PINs amongst friends is as significant an issue. “I think that while sharing your PIN so your friend can get a snack is considerate, lots of people are abusing this power and causing problems in the long run,” said Madelyn Blanchette, a junior.

“In my mind, sharing PINs is okay as long as it’s mutual,” stated freshman Gavin Cleary, “but if it is not or if it’s stealing PINs, then it is not okay.”

Koutroubas explained that students sharing their PINs with friends is also inappropriate. “When we assign you the PIN, there’s a letter that says ‘Do not share your PIN’. That’s like your mom or dad sharing their PIN to their bank account.”

Several students suggest that offending students’ PINs be deactivated as a countermeasure against PIN theft. “I think if sharing a PIN is becoming an issue, a suspension of the PIN could work,” said Blanchette.

Sophomore Megan Zhang agrees. “I think appropriate consequences for those who share their PIN numbers is to have their PIN deactivated for a certain amount of time, such as two or three weeks,” she said.

Zhang believes a possible solution would be to use biometric technology instead of codes. “Having everyone’s finger (of their choice) to be used for scanners marked/identified and then using those for the ‘codes’ would make sure that it is the correct person using the account,” she explained.

Koutroubas’ idea is similar, only students’ ID cards would be scanned instead of their fingers. “We really would love for students to carry their IDs and be able to scan everything,” she said. “It would eliminate lines, and it would eliminate theft. I think that it would be a little more secure, unless you lose your ID or something. Until there’s enforcement from the administration on carrying IDs, we’re just left with the PINs.” 

Since holiday break, there has been a decrease in vending machine theft. “There was a decrease right after the students that compromised the numbers were punished,” stated Koutroubas. “As soon as we found out who they were through the cameras, it stopped.”

Koutroubas’ ultimate advice to students is to not share their PINs. “Be conscious of who’s around you when you’re putting your PIN in. Make sure there’s no kids videotaping you,” she said.

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AHS Class of 2026 Graduation: A Sentiment of Gratitude
  • June 11, 2026

Abby Chachus & Kendall Murphy || STAFF WRITERS

A hush falls as a sea of navy gowns, a rising tide of Andover High School graduates enters the Tsongas Center just before 5 o’clock on June 1, 2026. There is something distinct about moments like these. A goodbye that is bittersweet among both the audience and the seniors. 

According to Graduation Committee member Ella Murphy, it is a goodbye to “Halloween costume competitions that never disappoint, lunches, wrap lines and vending machine trips,” seemingly inconsequential things, but the memories will stick with all of the students as they move on to their future endeavors.  

The graduation speakers shared the value of these moments and their gratitude for the people that helped them along the way. As the ceremony commenced, the opening speakers Zachery Pan and Murphy welcomed everyone and encouraged them to acknowledge their shared experiences at Andover High School. “These moments, these memories, these faces. None of us got here alone.” said Pan.

Their speech gave time to deliver some truly meaningful thank you’s, “beyond the formalities” as Murphy put it, to the teachers and staff that showed up each day with “patience, support, and dedication.” Furthermore, they recognized that this gratitude is not solely meant for the significant ceremonies. 

“Gratitude is kind of strange. We tend to save it for the big moments. The ceremonies, the stages, the audiences,” said Murphy. 

“But let’s be honest—the people who actually changed your life probably weren’t standing on a stage when they did it,” continued Pan.

They concluded the speech with a request to the graduates to thank those who changed their lives in both the big and small moments, even if it feels unnecessary.

Before graduation, other seniors expressed similar thoughts, like reflecting on the journey that got them to where they are today. 

“To all my teachers: thank you for everything. I would not be here without any single one of you.” said Christopher Reardon.

Thomas Enman advised underclassmen to “just enjoy every little minute you get at AHS.”

Vignesha Jayakumar, class essayist and valedictorian, echoed this same sentiment of appreciation, reinforcing Reardon’s message about the lasting impact of teachers and support systems. “We were galvanized from a community of supportive teachers and staff who didn’t just teach us subjects, they taught us how to think, how to question, how to care,” said Jayakumar.

He also mentioned the importance of one learning from their fellow graduates. “We learned as much from each other in the hallways and the bleachers as we did in the classroom,” he said. 

After Jayakumar, Graduation Committee members Ben Pelt and Kari Belson spoke. First, Pelt announced the Class of 2026’s class gift to AHS. Next, Belson named Scott Armstrong the 2026 Distinguished Citizen (see page 4).

When Principal Jimmy D’Andrea took the stage, he, like all the other speakers, expressed the value of gratitude, a central theme that resonated throughout the ceremony. He began by thanking each group that got each member of the graduating class to where they were standing in the Tsongas Center, about to leave the comfort of being an AHS student and moving onto becoming alumni, highlighting the strong support system and sense of community that defined the graduating class’s journey.

He also encouraged each graduate to “personally reach out and thank those individuals who made a difference in [their] lives,” reinforcing the ceremony’s message of appreciation, reflection, and recognition for the people who helped shape their high school experience.

Interim Superintendent Keith Taverna encouraged graduates to continue to make the community proud with the positive impact they will bring to the world.

To conclude the ceremony, Graduation Committee members Chloe Ahn and Margaret Farabaugh brought everyone together one last time. “Tonight we stand together because of the strong and spirited community we have built,” said Ahn.

Ahn concluded, “As we become graduates of Andover High School, we step into the world with purpose, passion, and pride… Congratulations class of 2026!”

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Students, Faculty Travel to Scandinavia Over Spring Break
  • June 11, 2026

Samin Faiz || STAFF WRITER

Forty-two Andover High School students and seven chaperones visited Scandinavia this April.

After a six-hour flight from Boston to Reykjavík, Iceland, followed by a two-hour flight to Oslo, Norway, the group began their ten-day-long tour the Thursday before spring break. Through a combination of bus rides, overnight ferries, and countless miles on foot, the group made their way through five Northern European countries: Norway, Denmark, Sweden, Finland, and Estonia.

“I’ve been traveling with students since 2005, so this might be my 17th tour,” said Brian Shea, English teacher, organizer, and chaperone of the trip. “We’ve now done all of Europe, so Northern Europe was sort of our last frontier.”

Apart from the chaperones, the group was accompanied by a tour director named Yulia, whom Shea worked closely with to structure the daily itinerary and ensure a smooth trip.

In Scandinavia, English is widely spoken, so the language barrier was never a problem for the group. Sometimes, however, the students made connections in ways that transcend the spoken word.

“I played soccer with a bunch of people in Sweden,” recalled Hannah Arnold, a junior who participated in the trip. “That was probably the highlight of the trip for me.”

Arnold is no stranger to international travel. Just two months earlier, in fact, she joined her classmates on another school trip to Peru over winter break. However, for her twin sister, Grace Arnold, this was a brand-new experience.

“I met a lot of new people that I’ve never met before, especially people not in my grade,” Grace said. “It was really nice because I met a lot of great people through that and got to spend time with people I wouldn’t usually get to spend time with.”

The trip offered a flexible balance of group tours and independent exploration. “We had a lot of free time,” Grace noted. “We got to explore cities on our own and shop where we wanted. As long as you stayed in groups of three or more, you were free to roam the city.”

Students observed the region’s distinct economic models. Through agreements within the European Union and the Nordic Council, higher education is heavily subsidized or entirely free for regional citizens.

“It’s really interesting. They tax wealthier people a lot more and their overall tax rates are a lot higher,” one student observed. “The way they reinvest money back into infrastructure contributes to stronger public infrastructure. Education and health care are free, and they even offer stipends to cover the cost of living. Essentially, you pay a lot of taxes, but you get a lot in return.”

Students also noticed the societal impact of these safety nets. “Their unhoused population is significantly lower. If you want help, those systems are available to support you.”

The travelers’ curiosity and maturity left a strong impression on the faculty.

“These kids were wonderful,” said Shea. “All of the students were engaged. They were paying attention. They were enjoying it. They were wonderful travelers. To me, that was the biggest thrill.”

With the preparations for next year’s destinations already underway, the future of travel programs at AHS seems to be brimming with opportunities.

“Next year, we have two tours,” said Shea. “We’re running one tour to Barcelona and Madrid in February, and then we’re running another tour to Greece in April.”

Such opportunities are often highly selective at other schools, but luckily, these trips remain open to the entire student body at AHS.

“There’s no application process,” Shea emphasized. “We’re not looking at grades. We’re not looking at behavioral records. Anybody can sign up when we offer these tours. I put them out there, and I’m like, ‘If you want to go, come.’”

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