By Philippa Konow
STAFF WRITER
Everyone loves lunch. You get to sit with your friends after your classes, you get to socialize with them, and this year, you also get free lunch on top of that! Unfortunately for students, an issue has been arising, especially during fourth lunch.
For the past couple weeks, some students in fourth lunch have experienced the cafeteria running out of food to serve. Students going into the lunch line have come to the front only to be told, “Sorry, we are out of lunch.” I, myself, have experienced this issue. It was on one of my days where I’m at the school until 7 p.m. due to clubs so having lunch is very important. Some lunches are even locking the kitchen doors, refusing to allow students to get food ten minutes after lunch starts in order to combat students grabbing a second lunch.
“I’m a person who eats a lot and therefore needs seconds,” said junior Abby Spewock, “I know if I go to take seconds, someone in the fourth lunch will probably not get food. No student in the public school system should feel guilty for taking more food or being hungry.” This is a point that many people in the student body share as this is a very big issue. Another key fact that seems to be overlooked is the need for larger portion sizes, especially as many students are involved in afterschool activities that require a significant amount of fuel to give them energy. One piece of pizza and a small serving of salad might be enough for one person, but might be very little energy for someone else. Having more of a variety in serving sizes would help more students in feeling fueled up after lunch.
Many of the students who need more to eat either do sports or stay after school for clubs, hours after school has ended. Now imagine if they didn’t receive lunch during the school day. They would be famished by the time they came home, especially if they didn’t have breakfast. The students then take seconds during the school to accommodate for the fact that they are still hungry after one serving, which, as Spewock mentioned, risks taking another student’s lunch away during fourth lunch.
The reason for these troubles are pretty simple: COVID-19. This has caused many problems for everyone of all ages and professions. During the beginning of the pandemic, it was difficult for many individuals to keep their jobs, with the restaurant industry suffering heavily. When Andover schools closed, many of the kitchen staff left and never returned. Since schools continued to remain fully remote for the rest of the 2019-2020 school year, the kitchen staff had to leave to seek other employment elsewhere.

View from the cafeteria stairs during breakfast on Tuesday October 5, 2021.
Many truck drivers working for food shipment delivery services also lost their jobs. According to Gail Koutroubas, the APS Nutrition Director, “There is a huge nationwide shortage of truck drivers. An example is, I ordered fresh produce… I ordered 25 cases of snack pack carrots. I didn’t get any of them in shipment. I ordered 25 cases of sliced apples. I didn’t get any.” This issue with the shortage of drivers is causing individuals, like Koutroubas and her kitchen staff, to struggle to find ways to make ends meet. This isn’t an issue about not ordering enough food for all the students, this is an issue with there being no one to deliver the ordered food to the schools.
For parents, graduated siblings, etc., who are looking for some work, APS schools are hiring in the kitchen. “We pay $15.97 an hour to start, and we need people even if it’s just for 4 hours,” stated Koutroubas. Just those four hours alone can help bring back the fully functioning cafeteria for the ease of the students and the staff as well!
As suggested by Koutroubas, there is a possibility for student assistants during H-block class so students can help serve food for those who missed breakfast! This will give all students the opportunity to have some breakfast in their stomach so they can get through the day. this would be able to bring together the students to achieve a common goal; avoiding hunger in the student body during the day.
There are steps being taken to help this situation get resolved. We all love lunch and miss the beloved Snack Shack, but if we all work together as a community, we will be able to get to a very much normal as close as we can. We just need some good old team work to help! If you think that one lunch won’t be enough for you, bring one from home until this is sorted out. If you see someone without food and they are hungry, if you have something that you are too full to eat, offer it to them!
If anyone is interested for a staffing position in the APS kitchens, please visit this link: https://www.aps1.net/401/Employment-Opportunities.
Information:
- Pays $15.97/hr
- Flexible Hours
Requirements:
- Friendliness to kids of all ages
- Ability to work with others
- Training will be provided



